Whilst our Red Ruby beef is delicious however you cook it, we’ve included a quick cooking guide to help you with your timings.
| Red Ruby | Cooking Guidelines | |
| Steaks | Rare | 2 minutes per side |
| Medium | 4 minutes per side | |
| Well | 6 minutes per side | |
| Casseroles | Brown the meat in a pan, add vegetables, cover with stock, wine or ale. Bring to the boil then simmer until infused and tender. | |
| Roasts | Rare | 20 minutes per 450g |
| Medium | 25 minutes per 450g | |
| Well | 30 minutes per 450g | |
Whatever you cook, enjoy!
The Beefsmiths
