“Red Ruby Devon beef gives us great flavour and texture every time.”
Michael Caines, Michelin Starred chef
Red Ruby Devond Beef from The Beefsmith. They supply the best pasture reared, traditionally dry aged, native British beef.
How do we know? Because we hand-rear it ourselves! Our grass-fed Red Ruby Devon beef can’t be beaten for marbling, texture, flavour and tenderness.
Now for the science behind really great tasting meat…
It is the balance of meat and fat, which plays a vital role in producing the best flavour. Unlike modern breeds, the Red Ruby Devon naturally lays down intra-muscular fat in the meat, which produces wonderfully marbled beef.
Pasture-fed meat is high in Omega-3, therefore part of a healthy diet too.
“Red Ruby Devons are beautiful animals producing beautiful beef”
All Beefsmith cattle are hand finished to the highest welfare standards. The animals are allowed to mature over 24 months ensuring the beef has a remarkable flavour and superior tenderness.
Our fine meat is available directly from the farm in a variety of selection boxes, allowing you to discover our unique creation at your convenience.